Wine Tasting - Battle of the Bubblies
20
Aug

August will sparkle at the Priory Hotel wine tasting. This event features Dreadnaught Wines with a theme of "Battle of the Bubblies". 

Musical ...

Event Details

Wine Tasting - Tour de France
17
Sep

The September Wine Tasting at the Priory Hotel will conjure up images of the French Alps in summer. Barsotti Wines provides the evening's libations with a theme ...

Event Details

Michael Henney & Pete Phillipy
Executive Chefs - Priory Hospitality Group

| Email Michael Henney & Pete Phillipy

Mike Henney, Certified Executive Chef, joined the Priory team in 1999. Mike and co-Executive Chef Pete Phillipy both personally oversee food preparation and cooking for every event at Priory Hospitality Group properties.

Prior to his tenure with the Priory, Mike served in a variety of capacities for Nemacolin Woodlands Resort in Farmington, PA, culminating in being named Executive Chef at that renowned property. Mike is a graduate of Community College of Allegheny County's Chefs' Apprenticeship Program. Chef Mike was featured in Bon Appetit Magazine in 1996, and was named Pittsburgh's Most Handsome Chef in 2003 by the Pittsburgh Post-Gazette.

Pete Phillipy, CEC, is the other member of the Priory Hospitality Groups's culinary dynamic duo. Like his partner, Pete began his engagement with the Priory in 1999. Either Pete or Mike are present at every event to ensure that the food is completed to perfection.

Prior to his tenure with the Priory Hospitality Group, Pete was a chef with Nemacolin Woodlands Resort and the Hyeholde Restaurant. Pete is a 1983 graduate of the Baltimore International Culinary Arts Institute, and completed an internship program with the Greenbrier Resort in White Sulfur Springs, WV in 1986. Pete qualified as a certified chef by the American Culinary Federation in 1995.